A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food.
Based in London, The Gourmand is inspired not only by a true passion for food and dining but by the exciting influx of new restaurants, bars, cafes, stalls and ingredients that are increasingly available to us. The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity.
In this issue:
Featuring: Ruth Reichl, Dorothy Iannone, Judy Joo, Ghetto Gastro, Jan Groover, Ernest Hemingway, Leo, Bogotá, Turkey and the Wolf and much more…
Food & Drink
Noble Rot, Issue 21 – Liquid Memories
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..149 SEK
Food & Drink - Travel
Ambrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to225 SEK
Food & Drink
Fool #7 Politics – Aaron
Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world In this issue: 184 editorial pages. Ad-free. Hard […]260 SEK
Film & Entertainment
Cherry Bombe Issue Nº 13 : The Baker’s Dozen
Cherry Bombe is a biannual indie magazine that celebrates women and food. Each issue is packed with features, profiles, recipes, photos, and artwork from some of the most talented writers, chefs, food stylists, photographers, and illustrators around. In this Issue: It’s Samin! The star of the Netflix series Salt Fat Acid Heat and author of the blockbuster cookbook is […]299 SEK