The Potato Cookbook: Recipes Featuring the World’s Greatest Vegetable

‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, […]

Peter Meehan and the editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring big-league flavor to your weeknight cooking, POWER VEGETABLES! features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the spotlight.

In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are […]

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that’s meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a […]