The Wren, The Wren

Written in 1966, Tarantula is a collection of poems and prose that evokes the turbulence of the times in which it was written, and gives a unique insight into Dylan’s creative evolution. ‘The good samaritan coming in with the words “round & round we go” tattoed on his cheek / he tells the senator to […]

“A joyful, delicious celebration of Greece’s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it.” – Rosie Birkett Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens […]

If you think you can’t achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But […]

A standard-bearer of American design since 1993, House Industries answers the burning question, “Where do you find inspiration?” with this illustrative collection of helpful lessons, stories, and case studies that demonstrate how to transform obsessive curiosity into personally satisfying and successful work. Presented in House’s honest, authentic, and often irreverent style, and covering topics ranging […]

»Den här nye bar ytterrock, mörka byxor med pressveck, vit skjorta under en cardigan. Han hade välputsade brogueskor med lädersulor. Det ljusbruna, lite lockiga håret var kortklippt. På det hela taget en vuxen stil som inte betecknade någon särskild tillhörighet, och därför inte heller något klart avståndstagande.« Den här nye heter Dan Schoultze, och anländer […]

»En thrillerdebut som kommer att ta Sverige med storm.« Monica Lindgren, SVT Go’kväll »En av årets bästa deckare.« Lotta Olsson rekommenderar Mannen på gatan i DN »Wow, vilken bok! Spännande, mörk och originell, med ett högt tempo ända in i mål.« Bokprataren När Jimmy, en hemlös veteran som kämpar med posttraumatiskt stressyndrom, hör ljudet av […]

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of […]