Too Much gathers thoughts about cities, the people who live in them, and the changes affecting our society and our environment. It’s a magazine about romantic geography. Too Much is made by international writers and photographers, along with a Japanese design team, and a sharp mind on research with the same strong care for texts and images. There are more and more people who care not only about architecture and design, but also for the changes within the city and the impact of globalism, and have an international curiosity. Too Much is for them.
In this issue:
This issue is about the shape of shelter, including Gordon Matta-Clark’s legendary bodega-turned-kitchen called FOOD, which ran from 1971 to 1974 in New York. It was a restaurant that emerged from the broken infrastructure of the metropolis — a weird idyll in a rundown town where you could eat alchemical concoctions and drink cheap sake with the neighbourhoods’ hungry artists.
Art - Home & Living - Interior Design
Apartamento, Issue 16
An everyday life interiors magazine. The masthead on every issue of Apartamento reads ‘an everyday interiors magazine’ After reading it from cover to cover, one discovers that it is exactly that. There is nothing pretentious about this beautifully produced publication. The images and stories portray the featured homes and apartments in a completely natural way, whilst avoiding […]199 SEK
Architecture - Art - Culture & Lifestyle - Fashion
032c, Issue 37 — Winter 2019/2020 (Laetitia Casta)
032c is a bi-annual contemporary culture magazine at the intersections of
fashion, art and politics. Finding the new in the old and the old in the new….219 SEK
Culture & Lifestyle - Travel
Flaneur, Issue 6: Boulevard Ring, Moscow
Flaneur is a nomadic, young independent magazine focussing on one street per issue. The magazine embraces the street’s complexity, its layers and fragmented nature with a literary approach. ….215 SEK