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Toothsome, Issue Two

Toothsome, Issue Two

249 SEK
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A publication about the creativity, culture, and chaos of food. Designed to be bitten into, savoured, and maybe even shared.

In this issue:

FROM MINIMAL TO MAXIMAL

Our second issue is titled “From Minimal to Maximal” and explores the space between restraint and excess.

Through food, travel, and personal ritual, the issue moves across geographies, from London and Bristol to Colombia, Taiwan, Los Angeles, and beyond.

Featuring essays, photo stories, and diaries by Erchen Chang, Vivek Vadoliya, Nilüfer Yanya, Andrew Wong, Espacio Crudo, Hugo Balnaves and more.

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Magazines Food & Drink
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