Two Dozen Eggs
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Two Dozen Eggs by Hugh Corcoran is a pocketbook collection of short stories and recipes.
Hugh Corcoran is a cook from Belfast who has spent the most part of the last decade living and working in the Basque Country and France.
This book contains a collection of short stories written over the period of a few months but based on the memories and experiences of those places and his childhood in Ireland.
Two Dozen Eggs features an introduction by Rachel Roddy and is illustrated by Peter Doyle.
Related products
-
Food & Drink
Poetry Is Growing in Our Garden: Anders Frederik Steen
One of the cult figures in natural winemaking, Anders Frederik Steen started as a sommelier in his native Copenhagen—first at Noma, then opening Relæ and Manfreds—before starting as a winemaker in
395 SEK -
Food & Drink
Apartamento Cookbook #9: SANDWICHES!
Apartamento Cookbook #9 is this year dedicated to SANDWICHES!, all the ‘good stuff between bread’. Featuring recipes from Alison Roman, Zélikha Dinga, Cynthia Shanmugalingam, and more.
349 SEK -
Food & Drink
All the Stuff We Cooked (Apartamento)
All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants
349 SEK -
Art - Fashion - Food & Drink
Luncheon, Issue 18 – Autumn-Winter 2024-25
Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.
349 SEK