Under tröjan

Heads of the Colored People interrogates our supposedly post-racial era to wicked and devastating effect, exposing the violence that threatens black Americans, no matter their apparent success.

En medelålders man upptäcker sin transidentitet och hamnar i en kris som leder till ett helt nytt liv. Köpenhamn blir frihetens ort, där nya vägar prövas och nya bekantskaper väntar. Men det är en kluven tillvaro. I Malmö finns skammen och sorgen, och snart är det gamla livet omöjligt att upprätthålla. I Q undersöker Fredrik […]

Meik Wiking understands happiness better than anyone. In his role as Founder and CEO of the world’s only Happiness Research Institute, he has travelled the globe interviewing the world’s happiest people to discover the key components of happiness. In The Key to Happiness, Meik explores the hidden treasures which can improve your happiness, and divides […]

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden – with 50 delicious recipes. Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony. Aaron Bertelsen of […]

Bonnier Fakta skänker hela vinsten för varje såld bok oavkortat till flyktinghjälpen i Ukraina. I den prisbelönta kokboken Mamusia hittar du det bästa från det ukrainska köket. Olia Hercules guidar till guldkornen i den rika ukrainska matkulturen, ett spännande kök med tydliga influenser från Kaukasus, Asien och Medelhavet. Boken innehåller över 100 recept på allt […]

The visual language of Javier Jaén is a symbolic and playful one. This celebrated artist has worked for clients such as The New York Times, The Guardian, The New Yorker, The Washington Post, National Geographic and Greenpeace. This timely monograph presents the preparation, thought process and resulting artwork from one of the creative world’s most […]

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices. Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s […]

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It’s the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you […]