Uno Mag, Issue 1 – Tomatoes

Farta is a publication that believes in valuing Portuguese popular cuisine. In this issue: The second edition of Farta embraces the good and beautiful Roast Chicken. With lemon sauce, piri-piri, as a suckling pig or at any counter. Could there be a more democratic, more Portuguese and more commonplace dish? An everyday dish. A refuge. […]

Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays. In this […]

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]

After three years online, the Berlin-based food culture magazine Famous For My Dinner Parties is going paper! Famous For My Dinner Parties issue 002 is small and cute, but it’s bigger than issue 001 in all the important ways: Coming in at 100 pages, it has more collaborators, more articles, more photos and illustrations. This time […]