Farta, Issue 2 – Frango Assado
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Farta is a publication that believes in valuing Portuguese popular cuisine.
In this issue:
The second edition of Farta embraces the good and beautiful Roast Chicken. With lemon sauce, piri-piri, as a suckling pig or at any counter. Could there be a more democratic, more Portuguese and more commonplace dish?
An everyday dish. A refuge. A simple and practical solution for those who eat it. An exact science for those who make it.
From the north to the south of the country, in its most varied forms, shapes and sizes. True comfort food. Of African origin or coming directly from the other side of the Atlantic? From other latitudes to barbecues or from Africa to Nando’s?
With special thanks to Álvaro Martino, Austin Bush, Catarina Oscarina, Cláudia de Brito, David Bruno, Diogo Lopes, Estúdio Cozinha, Hugo Brito, João Rodrigues, Mariana Valle Lima, Patarra, Patrícia Serrado, Renato Cruz Santos, Ricardo Bernardo, Tomé Morrissy-Swan, Vânia Rodrigues
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