Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Wm Brown, Issue 17 – Summer 2024

299 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

WM Brown magazine celebrates craft, the well-made, and well-traveled life. Each issue is based on the season and how they approach style, food, drink, and the things that drive them. Published quarterly in Brooklyn, NY and meant to be a collectible.

Creator Matt Hranek is a photographer and magazine editor for Conde Nast Traveler magazine. He has been exploring, foraging, hunting, fishing and cooking for a large part of his life. These are some examples of his collected experiences and inspirations.

In this issue:

Summer 2024 is an ode to speed, style and things made better with time. Our latest issue explores the legacy of the Fiat 500, the lasting appeal of Bjorn Borg-era tennis gear and even profiles the legendary, six-times Le Mans winner Jacky Ickx. Elsewhere, we take a deep dive into an epic spearfishing trip off the coast of Zanzibar, visit the last true sunglass maker in the United States, and sing the praises of Pennsylvania potato chips. Finally, our style feature proudly touts the short-short, as modeled by multidisciplinary artist James Perkins.
Close

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok