Kyle Books

In this latest book from the much-loved restaurant, wagamama goes back to its roots. Wagamama invites you to join them as they travel through Japan, South Korea and Vietnam to reconnect with their origins. Wagamama At Home celebrates their affinity with Asian cuisine, as well as their place as pioneers in Britain’s Asian food scene. […]

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London’s Wild Card Brewery and presenter of Amazon Prime’s […]

Before the sexual revolution ushered in the age of the totally liberated libido, rites of courtship included the formal act of osculation perhaps better known as kissing. In this hilariously out-dated guide, originally published in 1936, Hugh Morris expounds on this wonderful ritual. It s all about why people kiss, preparing for a kiss, the […]