Quadrille Publishing Ltd

Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion. A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to Impress, Summer Sippers, Holiday Favourites and even Mocktails – there are drinks for everyone. Along the way, you’ll […]

Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you’ll find endless options for baking cookies at home with these unforgettable flavour combinations, as well […]

Discover 50 expressions you never knew you needed in your life in this charming, illustrated collection of Japanese sayings. What do cats have to do with rice ladles? What do the moon and soft-shell turtles have in common? And why is your boss like a crane? You’ll find out the answers to these and so […]

100 recipes for all-day dining with eggs as the star of the show. ‘So many great ideas and a lot of brilliant egg ‘accessorising’. I can’t think of anyone whose life wouldn’t be improved by having this book. It’s a triumph!’ – Diana Henry ‘I love the recipes, writing, photography and ethos – flavour-packed, globally […]

“A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.” – Tom Kerridge “How lucky are we to have Hoppers! First the restaurants, […]

Create a multifunctional – and stylish – space for working and living at home. Own Your Zone helps you to create a multifunctional, calm space that works for you and strikes the perfect balance between living and working from home – without compromising on style. Our home now needs to serve multiple purposes; it needs […]

The first ever cookbook on Korean pocha culture. Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. In Pocha, Su Scott is going home to the streets where she grew up and the food […]

From the best-selling author of Dumplings and Noodles and Bowls and Broths. Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious – […]

SLICE! is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, […]

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all […]

Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss. The Cocktail Edit is built around a ‘capsule collection’ of 12 classic cocktails – each of these is followed by six twists, plus tips and inspiration for creating many […]

“I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.” – Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook […]

Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful – and essential – read for anyone interested in the world of wine, or even for those, like me, who just drink it. Nigella Lawson The Noble Rot guys have the ability to describe wines as if they’re either future […]

A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home. From broths and bún bowls to salads […]

Take the guesswork out of great wine with Noble Rot’s Dan Keeling. Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails – Romanée-Conti – and the universe of interstellar wines that lie in-between.From new-school […]

Alphabet Cooking is the brand new neon-themed cookbook series from Quadrille. Merging traditional dishes and streetfood inspired reinterpretations, these books serve as an awesome introduction to on-trend cuisines from around the world. Kicking off with M is for Mexican and K is for Korean, each book contains 50 simple recipes that cover the fundamental basics […]

Alphabet Cooking is the brand new neon-themed cookbook series from Quadrille. Merging traditional dishes and streetfood inspired reinterpretations, these books serve as an awesome introduction to on-trend cuisines from around the world. Kicking off with M is for Mexican and K is for Korean, each book contains 50 simple recipes that cover the fundamental basics […]

Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world. S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol, buriani, fish kari, lotus root and cashews, kurakkan flatbreads, goat curry, […]

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the […]

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 recipes for tacos, tostadas, and small plates, and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan chicken with mango habanero sauce, Green chorizo and duck egg, Baja fish […]

Alphabet Cooking is the brand new neon-themed cookbook series from Quadrille. Merging traditional dishes and streetfood inspired reinterpretations, these books serve as an awesome introduction to on-trend cuisines from around the world. C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & […]

The food culture of Copenhagen is woven into the fabric of Trine’s daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street […]

‘Gather is a book I wish to open every morning and pore over every evening. With his gentle alchemy, Gill Meller shows us the sheltered woods and wind-swept moors in dishes that cry out to be made, straight away.’ – Amy Bryant, Daily Telegraph ‘In Gather Gill Meller encourages us not only to embrace our landscape through the […]

Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews […]

Knife is a love-letter to this essential culinary tool – its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design – avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years. Through interviews […]

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed […]

Tessa Kiros, renowned for her exquisite food and travel books,  takes us on a fascinating journey across the  globe  to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell inlove with French food, and explores the  Mediterranean region’s links between the  indigenous ingredients, flavours, materials and traditions. She then takes […]

Celebrate the laidback comfort of Scandinavian home cooking and welcome inthe world of hygge with the doyenne of Scandinavian cooking Trine Hahnemann. Scandinavian Comfort Food is Trine’s love letter to her native Denmark, the attitude to life known as hygge, and why cooking fresh, homemade and nourishing food is so important. The book centres on […]

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in […]

The kitchen is the heart of the home – it’s where we spend leisure time as a family, where we feed ourselves and where we entertain our friends.?The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that […]

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life. Morning, daytime and night – these are the touchstones of our days, and days […]