Apartamento is widely recognized as today’s most influential interiors magazine. International, well-designed, and simply written since 2008, it is an indispensable resource for individuals who are passionate about the way they live. Apartamento breaks the traditional magazine boundaries that separate home design from homeowner, and offers readers a glimpse inside the lived-in, often cluttered homes […]

All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants

Inspired by the early style of Corbusier and ideas on Mediterranean architecture espoused by the likes of Bernard Rudofsky and Josep Lluís Sert, a younger generation of architects found the perfect conditions to explore the future of the Mediterranean house in Cadaqués—a small fishing village on the Spanish Costa Brava that was also home, or […]

Sam Chermaye [et al.]: Creatures, edited by Moritz Küng, is a look back through nearly two decades of experimental projects undertaken by the Berlin-based architect Sam Chermaye and his collaborators— for the most part pieces of furniture whose use, appearance, or application has been reimagined and readapted. But these ‘creatures’ are not just conceptual; they’re […]

An everyday life interiors magazine. Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. The publication is published biannually from its headquarters in Barcelona. It also […]