Anthony Bourdain

Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Unknown and No Reservations, Anthony Bourdain spent years serving some of the best French brasserie food in

The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe. Anthony Bourdain represented many things to many people – and he had many sides. But no part of his identity was more important to him than that of a writer; it was one of […]

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain. Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from […]

Efter tjugofem år av sex, droger, dåligt uppförande och matlagning i den högre skolan beslutar sig kocken och författaren Anthony Bourdain för att ge sin bild av livet i restaurangköken – från hans första ostron i Frankrike till jobbet som diskare på en fiskrestaurant i Provincetown; från köket på Rainbow Room högst upp i Rockefeller […]

After twenty-five years of ‘sex, drugs, bad behaviour and haute cuisine’, chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers […]