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Nik Sharma
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Food & Drink
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more. Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. “Deep and illuminating, fresh and highly informative… a most […]
315 SEK -
Food & Drink
Season
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma’s Season. Season features 100 of the most delicious and intriguing recipes you’ve ever tasted, plus 270 of the most beautiful photographs ever seen in a […]
325 SEK