1820 Magazine – The Art of Italian Gastronomy #2
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Our mission is simple, we want you to understand, take note and share in our passion of great Italian Gastronomy.
We look to the great Pellegrino Artusi the father of modern Italian Gastronomy as our spirit guide, our own Obi Wan Kenobi of Gastronomy that without his intervention, our food would probably never have unified such a divided nation.
His greatest publication “Science in the kitchen and the Art of Eating Well” was a guide, a diary, a recipe book that broke down linguistic barriers, regional introversion and stopped a French maligned gastronomic diaspora spreading across Italy.
Born in 1820, it was only right that we honoured his endeavours with the title of this magazine.
1820 Magazine offers a leading experience of top-notch Italian gastronomy with a unique twist of art, design and Made in Italy you have never before seen, and never in any other magazine.
We will let you experience Italy’s gastronomy through its most excellent and genuine protagonists.
1820 Magazine has been created to show the real face of Italian gastronomy and bring it to you free of misinterpretations and common places.
You can consider us as a one-of-a-kind gastronomy magazine, an exclusive photographic exposition, a cultural cafè, a retrospective exhibition and a unique think-tank all in one product.
Culture & Lifestyle - Travel
Lodestars Anthology, Issue 4 – Italy
Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about place, journeys and discovery. Made up of a collection of guides, interviews, essays, photographs and illustrations, the focus is on capturing colour and verve. By looking at a destination’s history, charm, quirks, secret […]225 SEK
Food & Drink - Travel
Un Altro Giro
Någon hade berättat om citronerna från Favazzina som var de bästa i hela världen, och med de orden var hjulen i rullning. Kristian Borell, Tony Bacci och Bobo Olsson reser till Italien för att möta människorna bakom de vansinnigt bra italienska råvarorna och för att förstå sanningen om deras utmaningar. Un Altro Giro Vansinnigt bra […]395 SEK
Culture & Lifestyle - History - Travel
AboutUmbria Collection, Number One – Red
AboutUmbria Collection analyzes, studies, explores and so narrates Umbria through a lens. A lens that assumes every time a different colour, inspiring every issue. Because Umbria is commonly known as the green heart of Italy, but it is also something more. AboutUmbria Collection addresses to every Umbria lover and to who doesn’t know it yet, […]179 SEK
Culture & Lifestyle - Food & Drink - Travel
Caffè Italia, Il numero due
Filled with interesting, entertaining and heart-warming people, places and phenomena, Caffè Italia is a bi-annual beautifully printed publication that celebrates the soul, flavour and backbone of Italy. Through exceptional photography and illustrations, it takes the reader on a unique visual journey in this country. Caffè Italia wants to inspire and awe the readers, by uncovering […]325 SEK