A History of Western Architecture (6th edition)

Is it possible to create real change? How can we as individuals help to solve some of the biggest issues of today? How can we overcome injustice and inequality wherever we are? Where does power sit, and how can we get it? How to Change It provides the answers to these questions, and many more. […]

A never-before-seen look at the striking thematic parallels between KAWS and Andy Warhol, two of the most iconic artists of our time..

A culinary ode to the beautiful Tuscan region and its many delicacies. From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day, […]

In this unnamed city, to be interesting is dangerous. Middle sister, our protagonist, is busy attempting to keep her mother from discovering her maybe-boyfriend and to keep everyone in the dark about her encounter with

Den här odlingsboken skiljer sig från den inredningsfrossa kring krukväxter som du hittar i sociala medier – här får du faktiskt, på ett väldigt lättillgänglig och personligt sätt, lära dig om hur du

Today’s art market is incredibly dynamic. There are so many compelling works, shows, and exhibitions to choose from and new galleries are opening all the time. Because there is so much to discover and see, many people are getting interested in collecting art. But since it’s impossible to keep track of all developments, becoming an […]

After over a decade of travel, study and creative collaboration with Japan, Norm Architects’ shares their uniquely Scandinavian view of Japanese aesthetics. The book features richly illustrated dispatches from visits to Japanese landscapes, architecture and cultural sites, shedding light on the influence Japanese traditions have had on the studio’s contemporary projects, such as the ng […]

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender […]