Cēna – måltider att minnas, Vol.1

A seasonal and independent magazine dedicated to the exploration of a more responsible, transparent, and sustainable food culture. Through it, we explore an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself. In this issue: Editor’s Note – Words by Helene […]

Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..

Gastronaut är ett bookazine för dig som brinner lite extra för mat och dryck och vill göra smakliga upptäcktsfärder i tid, rum och tanke. Vi ger oss ut i ett universum där det finns mycket att upptäcka. I Gastronaut kan kan läsa längre porträtt av råvaruproducenter, mathantverkare, vinmakare, kockar och restauratörer. Här möter du mat […]

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]