Cracco in Galleria

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with […]

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines. Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each […]

Copenhagen’s beloved Osteria 16 has captured hearts for years with its simple, soulful approach to Italian dining – and now, the spirit of their kitchen can be brought home. With the release of their new cookbook dedicated to pasta, Osteria 16 invites you behind the scenes of their cozy osteria to discover what makes their […]