Crafted Meat: The New Meat Culture: Craft and Recipes
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.
Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.
Crafted Meat is a compelling visual reference on today’s new meat culture. The book documents current developments, products, and background stories for both epicures and makers. In addition to introducing the differences between cattle breeds and cuts of meat, it offers advice on which questions to ask a butcher and what to look for when making a purchase. It also includes guides for making liverwurst and salsiccia, an Italian sausage, as well as a selection of delicious recipes especially created for this book that bring the new meat movement to the home table.
Mouth-wateringly inspirational, Crafted Meat is an informative contemporary survey of a culinary art that plays a significant role in today’s new food culture.
Related products
-
![]()
Food & DrinkFool #8 – The Japanese Issue
Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world In this issue: 240 editorial ad-free pages (more […]
325 SEK -
![Ambrosia, Volume 6: London]()
Food & Drink - TravelAmbrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to
225 SEK -
![]()
Food & DrinkThe Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking […]
525 SEK -
![Recipes from an Italian Butcher]()
Food & DrinkRecipes from an Italian Butcher
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world’s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef […]
349 SEK
Top 10 Books - April 2024
-
Sofia Coppola – Archive Books 995 SEK -
Atelier September: A place for daytime cooking Books 675 SEK -
A Dictionary Of Color Combinations Books 349 SEK -
I Am The Jug You Are The Glass Books 425 SEK -
The Silver Spoon Pasta Books 425 SEK -
Stylepedia Books 425 SEK -
The Creative Act Books 349 SEK -
The Flow Book for Paper Lovers 11 Books 395 SEK -
Brutto Books 449 SEK -
KAWS: New Fiction Books 475 SEK