Books Food & Drink

Delicieux

Author: Gabriel Gate

Hardcover, 2016

325 SEK

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A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.

This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests ecipes, the photographs of France transport the reader to this idyllic world where Gabriel Gaté is the perfect host. Enjoy with himcountry-style pâtés and terrines; tians and gratins; crêpes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tourom every region of France.

This cookbook brings to life the seasonal dishes that bring the warmth of rural France into your home.

Tag:France