Det sista solot

The stories in Emma Cline’s stunning first collection consider the dark corners of human experience, exploring the fault lines of power between men and women, parents and children, past and present

In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book are completely vegan, the […]

“Frågan om varför jag skriver kan synas enkel, men enkelheten är förrädisk.” Så börjar Oavsiktligt – om att läsa och skriva av Karl Ove Knausgård. Han berättar om varför och på vilket sätt han började skriva, om varför skrivandet för honom handlar om att undersöka platsen och vad som där sker, om att se världen […]

Foreword by Archbishop Desmond Tutu Mungi Ngomane, granddaughter of Nobel Peace Prize–winner Archbishop Desmond Tutu, offers an introduction to ubuntu, the Southern African philosophy that celebrates the universal human bond in this beautiful definitive guide, illustrated with full-color photos and filled with lessons on how to live harmoniously with all people. “This book will open […]

Ny roman om den ojämna kampen mellan föreställning och äkthet  När det regnar över Högdalstoppens tre toppar. När det regnar över Granholmstoppen och Hagakullen. När det samtidigt regnar över alla Stockholms sju kullar. Som Holger Blom en gång byggde. Och när solen skiner hård över Ågesta kraftvärmeverk, vart ska vi gå då? Så hur många […]

This spectacular volume is a compendium of beautiful recording and playback equipment and at the same time an engaging, comprehensive history of sound recording. Organized chronologically, it showcases specially commissioned photography of the beautiful, iconic and rarely seen objects contained within the diverse collections of the EMI Archive Trust. Recording equipment, playback devices, catalogues, artist […]

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts. Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know […]

With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked “kitchen shelf” so when you head home after a long day, all you need to do is […]