Drift, Issue 12 – Paris
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Coffee sits in the background of some of the most important moments in our lives: the first time we told new friends we’d like to get to know them better, a second date, a business meeting, a passion project completed, a time we caught up with long-lost loved ones after years apart. More than anything else, coffee is tied to a sense of place and a sense of community.
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse of what it’s like to drink coffee in a city at the time the magazine is printed. Each issue highlights a different city.
It’s about wandering the streets aimlessly, cup of coffee in hand, and learning more about what a place has to offer, whether you’ve been there for 25 minutes or 25 years. Coffee helps us chart the geography of our cities. It’s about seeing those cities with fresh eyes, as visitors or long-time residents, and trying to understand what makes them tick.
In this issue:
As one of the most recognizable backdrops in the world, Paris is a globally celebrated lookbook of quaint vignettes and glittering excess. Perhaps more than any other city in the world, it is the visual yardstick by which all others are measured. But this treasured gem is multifaceted, offering more than just the well-worn patina of emperors and flâneurs.
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Spill the Beans: Global Coffee Culture and Recipes
Coffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history […]425 SEK
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Ambrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to225 SEK
Food & Drink
Pipette, Issue 6
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: Commune of Buttons (Australia); Naboso (Slovakia); Trossen (Germany); and Maloof Wines(Oregon). […]245 SEK
Food & Drink
Where to Drink Coffee
Where to Drink Coffee is THE insider’s guide. The best 150 baristas and coffee experts share their secrets – 600 spots across fifty countries – revealing where they go for coffee throughout the world. Places range from cafés, bakeries, and restaurants to surprising spots – a video store and auto shop. The recommendations come with […]225 SEK