Where to Drink Coffee is THE insider’s guide. The best 150 baristas and coffee experts share their secrets – 600 spots across fifty countries – revealing where they go for coffee throughout the world. Places range from cafés, bakeries, and restaurants to surprising spots – a video store and auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-tonavigate geographical organization. It’s the only guide you need to get the best coffee in memorable global locations.
Liz Clayton is one of the world’s foremost coffee writers. She is editor at Sprudge, writer for Twitchy, and author of Nice Coffee Time. She lives in Brooklyn, New York. Avidan Ross is the founding partner of Root Ventures, an inventor, glassblower, and coffee conoisseur. He lives in Los Angeles, California.
Food & Drink - Photography - Travel
Drift, Issue 13 – Berlin
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..375 SEK
Food & Drink
Where Bartenders Drink
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink throughout the […]225 SEK
Food & Drink
Where to Eat Pizza
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish – pizza! The world over, people want the inside scoop on where to get that […]225 SEK
Food & Drink - Travel
Where Chefs Eat
The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies. Forget the restaurant guides with entries chosen by a panel of ‘experts’. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than […]279 SEK