Eat, Race, Win – The Endurance’s Athletes Cookbook

In 2002 Jan Heine decided to follow his passion and start a low budget black and white zine about the culture, history and technology of cycling. 14 years on and Bicycle Quarterly has become a respected voice in the bicycle industry with an almost cult following. Reading a copy will help you appreciate and understand […]

Pens replace pneux and pencils are your peloton as the doyen of British cycle illustrators, Richard Mitchelson, leads you on a magnificent ride through an entire season of grand-tour racing. Fun, dynamic, interactive, and entertaining, Richard Mitchelson’s Grand Tour is infused with a ‘broom-wagon’ full of cycling style, culture, history and humour. Prepare for the […]

Rouleur is a bi-monthly cycling magazine. It brings together leading cycling writers and photographers to convey the essence and imagery of road racing. Rouleur features photography and serious…..

The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated into English from the original in Danish, Hannah Grant’s unmissable cookbook is now available with updated recipes in time for the 2015 Grand Tours. With 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, […]