eighty degrees, Issue Three
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
We love tea and we love print.
And so we brought the two together and crafted a premium tea magazine.
eighty degrees will have you discover the beautiful and rich culture of tea.
In this issue:
This time, we venture into Vietnam to re-discover the ancient art of making Snow Shan — a tradition strong enough to rival some big tea names across the border.
Fuchsia Dunlop, a renowned food researcher, culinary expert, and sinophile, tells us about her experience with tea in the context of food in the land of plenty.
We look at various tea habits in Europe and sail across the oceans to learn about the violent history between Britain and China resulting in the Opium Wars.
The city of Chengdu will reveal its secrets about the origins of its old tea houses and how they are preserving their status in society.
We will drink our way through the Russian Revolution, stroll through colourful Bangkok and end up in the Shire Highlands of Malawi.
All this and much more on 144 pages of beautiful, uncoated paper.
Food & Drink
Pipette, Issue 7
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: The story of Frank Cornelissen’s favorite local bar; an interview with […]225 SEK
Food & Drink - Travel
Ambrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to225 SEK
Food & Drink - Lifestyle
Journal du Thé – Contemporary Tea Culture, Chapter 3
Journal du Thé (JdT) invites the reader to explore contemporary tea culture. Created and edited by Johanna Tagada and Tilmann S. Wendelstein in 2018, Journal du Thé wonders what is it that makes tea into this force which lets us slow down and grants serene moments to our lives. It is said, that what makes […]249 SEK
Food & Drink - Photography - Travel
Drift, Issue 10 – Manhattan
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..235 SEK