eighty degrees, Issue Two
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
We love tea and we love print.
And so we brought the two together and crafted a premium tea magazine.
eighty degrees will have you discover the beautiful and rich culture of tea.
In this issue:
eighty degrees issue 2 takes us on a journey to Japan — a country that has been dutifully guarding and perfecting its tea culture for generations, while letting in fresh ideas of what tea could become.
We will venture into matcha’s “hometown” Uji to sit down with an 11th-generation master and maker of this precious powder.
We will explore wabi sabi — a philosophy that helps us stay grounded in an age where distractions keep us from self-discovery.
We will witness the destruction of rooibos crops as the climate emergency wrecks havoc on the plains of South Africa.
We will talk about tea in Brazil — a country whose DNA is steeped in coffee, but whose culture is constantly being redefined.
We will step in the shoes of an orchestra conductor to deliver the perfect gong fu brew.
Food & Drink - Photography - Travel
Drift, Issue 8 – London
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..235 SEK
Food & Drink - Lifestyle
Journal du Thé – Contemporary Tea Culture, Chapter 2
Journal du Thé (JdT) invites the reader to explore contemporary tea culture. Created and edited by Johanna Tagada and Tilmann S. Wendelstein in 2018, Journal du Thé wonders what is it that makes tea into this force which lets us slow down and grants serene moments to our lives. It is said, that what makes […]249 SEK
Food & Drink
Pipette, Issue 4
Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: Issue 4 features an explainer on […]225 SEK
Food & Drink - Travel
Ambrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to225 SEK