Fare, Issue 17 – Warsaw
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Fare is a new magazine exploring city culture through food, history, and community.
Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighbourhoods and local institutions, and doing more than just taste the food on offer. Fare connects armchair travelers with immersive and nuanced stories from cities around the world, and serves as a kind of roadmap for those who are ready to make the actual trip to see things for themselves.
In this issue:
Queue up at the kitchen window for a meal at Rusałka, a Soviet-era milk bar serving up comforting and nostalgic Polish classics.
Venture to the rooftops with Kamil Baj, whose sky-high apiaries buzz with activity, producing kilos of golden honey and paving the way for a new generation of urban beekeepers.
Meet Monika Mazurek and Klaudia Górak, owners of Peaches, a contemporary vegan restaurant challenging the norms of Warsaw’s food scene in more ways than one.
Step into the past at Look Inside, where collectors Marek Rykiel and Janek Rygiel have curated a shop full of treasures that speak to Warsaw’s unique history
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