Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency

Fare, Issue 13 – Budapest

195 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Fare is a new magazine exploring city culture through food, history, and community.

Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighbourhoods and local institutions, and doing more than just taste the food on offer. Fare connects armchair travelers with immersive and nuanced stories from cities around the world, and serves as a kind of roadmap for those who are ready to make the actual trip to see things for themselves.

In this issue:

Hungary’s capital, sprawled across the grand Danube River, has been shaped by over a thousand years of rich cultural influence.

From Roman settlement to Ottoman rule, to rapid development as a seat of the powerful Austro-Hungarian Empire, Budapest has long been a centre of art, music, and innovation.

The city has also drawn conflict, and been rebuilt and reimagined time and time again. Today, it is a juxtaposition of architectural grandeur interspersed with cozy, home-style eateries, tiny market stalls, and bars built among ruins.

In this issue, our local guides take us everywhere – from a grand, art-nouveau bathhouse to a bar in someone’s living room; from the city’s stalwart Jewish eateries to a Michelin-starred restaurant challenging what Hungarian food can be.

Across both sides of the Danube, over cups of coffee by day and pálinka by night, we delve into Budapest’s complex history and engage in conversations about its future.


Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »