Fare, Issue 20 – Amsterdam

Fare is a new magazine exploring city culture through food, history, and community.

Fare introduces its readers to a single city and lets its locals do the talking: taking you down backstreets and through forgotten histories, exploring neighbourhoods and local institutions, and doing more than just taste the food on offer. Fare connects armchair travelers with immersive and nuanced stories from cities around the world, and serves as a kind of roadmap for those who are ready to make the actual trip to see things for themselves.

In this issue:

Try local favorites like halfom, kroketten, and ossenworst on rolls at one of the city’s last great sandwich bars.

Share a home-cooked Surinamese lunch of vegetarian roti on a local food writer’s sunny patio.

Delve deep into the wall-to-wall books of the fabled art history library inside the Rijksmuseum.

Head across the IJ for a seafood feast at one of Noord’s converted industrial warehouses-turned-restaurants.