FatBoy Zine #5 – Taiwan
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Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
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Shipping Class 3 = 300 SEK (approx 30 USD)
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FatBoy Zine is a personal documentation of how food, culture and growing up impact on each other. Consisting of 9 recipes from Hong Kong and the Philippines, this first issue of FatBoy Zine looks at the connection between location and culture and how “fusion” food can be a misleading term for some.
The recipes in this issue include the Philippine staple Adobo, and Chinese fried chicken.
In this issue:
This issue contains three interviews, from exciting and accomplished talent based in Taiwan, (Ivy Chen, writer, instructor and TV personality, Frank Huang, curator and founder of Taipei Artbook Fair, and Slow Chen, Food Designer and Architect). As well as writing from the amazing Erchen Chang (Creative Director and Co-founder of BAO, previously featured in issue 4) and Tiffany Chang (supper club Chef, and Crazy Delicious winner 2020). As usual we will feature Six delicious recipes from Taiwan. With artwork and illustration created by Ze Lai aka Silky Rabbit. During my time in Taiwan, I realised how exciting it was that this question around ‘what makes anything Taiwanese’ was still being thoughtfully (and constantly) questioned and reshaped. There was no interest in worrying about a definition of ‘Taiwanese’, Making this issue the most thought-provoking and explorative issue we’ve ever made.
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