Cake Zine, Vol.5 – Candy Land
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets.
In this issue:
Cake Zine’s fifth issue, Candy Land, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, and art, including:
-Conversations with the doomsday preppers prioritizing pleasure at the end of the world by Amy Rose Spiegel
-An exploration of raver kandi culture in late stage EDM by Simon Wu
-An essay by Leslie Jamison on building candy houses to steer her daughter away from the wild woods of restriction
-A reflection on how climate change is impacting farming for cacao, grapes, and other fruits by eco futurist Lily Consuelo Saporta Tagiuri
-An interview with flavor scientist Dr. Arielle Johnson on the scientific reasons behind our blue raspberry cravings by Dominique Evans
-Recipes for dirt ‘n’ worms tiramisu, crunchy alegría, and crystalline kohakutou by Zoe Denenberg, Fabián von Hauske Valtierra, and Rie McClenny
-Sweet and surreal fiction by Sanaë Lemoine, Puloma Ghosh, and Celina Baljeet Basra
-A timeline of the many iterations of Candy Land (the iconic board game, not the magazine) and how these changes mirror real world events by Elaine Mao
-Plus a reflection on growing up in the Hershey’s corporate candy town, a dissection of the contemporary tanghulu trend beyond TikTok, a brief but insidious history of banana candy, a trip dumpster diving for Theo’s chocolate in the gentrifying Pacific Northwest, an ode to aspartame, and more.
Related products
-
Food & Drink
Pedas, Issue 1
Pedas is a one-off (for now) publication of Indonesian cookery by chef Rahel Stephanie. Meaning “spicy,” Pedas is a collaboration across countries and disciplines that aims to get at the heart of Indonesian cuisine and culture. In Rahel’s own words: ‘Apart from being an extension of myself and my cooking practices, this zine is my journey in reclaiming the essence […]
325 SEK -
Culture & Lifestyle - Food & Drink
Chicken + Bread, Issue 3
Welcome to Chicken + Bread, where culinary creativity meets cultural celebration. Our platform is a tribute to the artistry of food; a canvas for self-expression that showcases many. Through captivating visuals and compelling stories, we celebrate heritage and innovation within communities often overlooked in mainstream narratives. Here, we break bread together; every dish telling a […]
195 SEK -
Food & Drink
Famous For My Dinner Parties, Issue 002 – RAGES! CRAZES! THE FOOD FAD!
After three years online, the Berlin-based food culture magazine Famous For My Dinner Parties is going paper! Famous For My Dinner Parties issue 002 is small and cute, but it’s bigger than issue 001 in all the important ways: Coming in at 100 pages, it has more collaborators, more articles, more photos and illustrations. This time […]
165 SEK -
Food & Drink
Noble Rot, Issue 36 – Director’s Cup! (Cover A)
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..
195 SEK