Figo Collective, Issue 1
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Figo Collective opens conversations about topics that resonate with every link of the food chain. We’ll hear about sustainability, wellness and gastronomy, with alternative perspectives and a celebration of multifaceted cultures.
In this issue:
Issue 1 Reflections on Identity, Culture, and Food Sovereignty in Latin America, Cooking with Flowers, experiences of a Chef in Antarctica, Steaming Through Time: Chai’s voyage from Elite to streets of India, The Art and Accessibility of Kōji Fermentation: A Journey Through Tradition and Innovation. And much much more!
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