Pedas, Issue 1

Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, irreverent reverence is the order of the day. A quarterly publication, Swill is a collection of stories bedded in restaurant culture and all those soft places in between. A celebration of beauty, told […]

A space for stories, artwork and essays, in any and all mediums, exploring craft, cooking and creation. Finger Food Magazine was founded by two brothers who wanted a space to explore the intersections of food, craft and design. Originally conceived as a platform for innovative approaches to food design, Finger Food Magazine quickly developed into […]

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores […]

Midnite Snack is a new food magazine that explores the power of creativity through the lens of artists, designers, musicians, cooks and bartenders. A 118-page exploration of the theme “multi-use.” Cover art by Ian Mackay.