Figo Collective, Issue 3
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Figo Collective opens conversations about topics that resonate with every link of the food chain. We’ll hear about sustainability, wellness and gastronomy, with alternative perspectives and a celebration of multifaceted cultures.
In this issue:
Figo Collective Issue Nº3 continues our deep dive into the cultural, political, and emotional layers of food. Through essays, interviews, artwork, and visual narratives, this issue explores the complexities of taste, memory, power, and preservation—intertwining voices from across disciplines and geographies. From an inquiry into indigenous seeds and culinary diplomacy to reflections on mental health in hospitality and sensory architecture.
As part of our coverage of MAD Symposium 7, this issue echoes one of the symposium’s most resonant questions: how can we build systems, plates, and spaces that last?
Related products
-
![]()
Food & DrinkPedas, Issue 1
Pedas is a one-off (for now) publication of Indonesian cookery by chef Rahel Stephanie. Meaning “spicy,” Pedas is a collaboration across countries and disciplines that aims to get at the heart of Indonesian cuisine and culture. In Rahel’s own words: ‘Apart from being an extension of myself and my cooking practices, this zine is my journey in reclaiming the essence […]
325 SEK -
![]()
Food & DrinkServiette, Issue 6
Serviette is a magazine about food, but not just about the food we eat. It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped […]
249 SEK -
![]()
Food & DrinkFamous For My Dinner Parties, Issue 003
After three years online, the Berlin-based food culture magazine Famous For My Dinner Parties is going paper! Famous For My Dinner Parties issue 002 is small and cute, but it’s bigger than issue 001 in all the important ways: Coming in at 100 pages, it has more collaborators, more articles, more photos and illustrations. This time […]
165 SEK -
![]()
Food & DrinkEaten, No.23: The Sea
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]
285 SEK
Top 10 Magazines - August 2025
-
A Magazine Curated By – Issue 28, Willy Chavarria Magazines 549 SEK -
032c, Issue 47 – Summer 2025 (Gabbriette by Steven Klein) Magazines 299 SEK -
Acne Paper, Issue 20 – Golden Magazines 550 SEK -
Monocle Mediterraneo 2025 Magazines 95 SEK -
Apartamento, Issue 35 Magazines 245 SEK -
Noble Rot, Issue 38 Magazines 195 SEK -
Numéro Berlin – Issue 18 Magazines 349 SEK -
The New Era Magazine, Issue 6 Magazines 229 SEK -
Permanent Style, Issue 1 Magazines 379 SEK -
L’Étiquette, Issue 14 (English Edition) Magazines 249 SEK