Fläta : tekniker, material & projekt

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all […]

I över trettio år har Hédi Fried rest runt i svenska skolor för att tala om Förintelsen. Vittnesmålet om hur hennes familj deporterades från sin hemstad, och hur hennes föräldrar mördades i Auschwitz, har berört tusentals elever landet runt.

How far can we expand the concept of ‘urban nature’? How would it make us feel? And how is it going to transform our cities – and, eventually, ourselves? Garden City captures the growing global movement among contemporary architects for biodesigning buildings less as skin and bodies – structure and façade – and more as […]

Franz Kafka är en av 1900-talets mest lästa och flitigast kommenterade författare. Hans påverkan på senare generationers litteratur – och världsbild – är kanske större än någon annans. Hos honom tar det absurda

‘Remarkable’ Observer ‘A joy to read’ Daily Telegraph ‘Soaringly beautiful’ Sunday Times Magazine ‘Genuine and persuasive’ Guardian Alexandra Heminsley thought she could swim. She really did. It may have been because she could run. It may have been because she wanted to swim; or perhaps because she only ever did ten minutes of breaststroke at […]

Romanens berättare är geolog och historien börjar i hans barndom, med ett barns intuitiva känsla för rätt och fel. På somrarna bor familjen granne med en gammal man som blir hans »Morfar nr. 2« men det är något som skaver. Varför är gubben blind? Vad är det han sonar, när han så småningom räddar pojkens […]

This is a book of questions with answers, over-answers, and many charts: Did I screw up? How do I achieve work-life balance? Am I eating too much cheese? Do I have too many plants? Like a conversation with your non-judgmental best friend, Michelle Rial delivers a playful take on the little dilemmas that loom large […]

‘Amy and Emily’s food is vibrant, colourful and packed with flavour. I can’t wait to make everything in this book.’ Melissa Hemsley Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found […]