Fläta : tekniker, material & projekt

Artist’s Book published on the occasion of solo exhibition Stomach Communities at the Städtische Galerie Nordhorn in Germany. With a text by Thomas Niemeyer and poems by Inger Christensen and Emily Dickinson (German/Engl.).

Over recent years, across much of the world, people have started rejecting shop bought
food and are getting into making it themselves. The DIY food movement is spreading…..

Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour […]

Det onda är en lika rå som hjärtskärande roman om en våldtäkt vars konsekvenser leder till det otänkbara. Debutanten Inès Bayard var bara var 26 år när boken kom ut i hemlandet Frankrike, och sedan nominerades till det prestigefyllda Goncourt-priset.

The world today can be an infinitely better place. With the increasing amount of issues affecting us as a whole in recent years, such as the global health crises, environmental destruction, and socio-economic disparities, the onus is on each and every one of us to do everything we can for the generations to come. Design has been—and will always be—our […]

A riveting work of historical detection, revealing that the origins of one of the world’s most iconic Superheroes hides within it a fascinating family story — and a crucial history of twentieth-century feminism. Wonder Woman, created in 1941, is the most popular female superhero of all time. Aside from Superman and Batman, no superhero has […]

Bageriet innehåller recept som bakas så gott som dagligen på Bageri Petrus, ett av Stockholms bästa små hantverksbagerier. Recepten representerar det sortiment av bröd, bullar och kakor som bör finnas på ett bageri med bredd i sitt sortiment. Det är noga utvalda recept, allt från surdegsbröd, frallor, bullar, kavlade bakverk till svenska klassiker och franskinfluerade bröd […]

The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, […]