India Express

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbooks…..

Fully-illustrated, The Passenger collects the best new writing, photography, art and reportage from around the world. IN THIS VOLUME: Caste: Yesterday, Today, and Tomorrow by Arundhati Roy・The Invention of Hindu Nationalism by Prem Shankar Jha・No Country for Women by Tishani Doshi・plus: the grand ambitions of the world’s most underrated space program, Bollywood’s obsession with Swiss landscapes, […]

Vegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India’s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and […]

India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India’s easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas and fiery chicken, along with simple breads, rice and curry pastes, this book teaches you how to create […]