Japanese Recipes from Mari’s Tokyo Kitchen

One of the top-rated activities in Tokyo by TripAdvisor reviewers, Mari’s Japanese Cooking Classes offer the unique chance to experience firsthand how people cook at home in Japan.

Mari Nameshida shares her expertise with tourists and expats alike looking to experience real Japanese cuisine using the freshest ingredients from Tokyo’s local markets.

Her cooking isn’t fussy; she builds real-life menus and prepares dishes that are served at dinner tables all over Japan. From family dinners to bento boxes, these modern recipes have a wide appeal. This book features 50 of the most popular recipes from her classes, and each recipe is presented along with a color photograph, Mari’s commentary and tips for success.