Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from London to Tokyo. Since 2011, Kinfolk has become a leading lifestyle authority with a dynamic mix of print and online media, including a quarterly magazine sold in over 100 countries in four languages, daily posts on Kinfolk.com, bestselling books, plus international events and a gallery space in the heart of Copenhagen.
Printed four times a year, Kinfolk magazine is translated into Japanese, Chinese and Korean and seen by a readership of 170,000 25- to 35-year-olds. Mixing long-form journalism, interviews and shorter essays with concept-driven visual stories from contributors across the globe, Kinfolk magazine fosters a sense of curiosity about the art of living.
In this issue:
The winter issue of Kinfolk revisits one of our guiding principles: good hospitality. Featuring a special section dedicated to the art of hosting, Issue Thirty looks beyond recipe repertoires and honed housekeeping to unearth the secret ingredients of having a good time.
Drilling down into the heart of hospitality, we investigate its five pillars: acceptance, comfort, empathy, entertainment and trust. How has the rise in peer-to-peer services such as Airbnb changed our relationship to having strangers in our home? Does a lack of formality translate into a more comfortable environment, or do subtle rules actually make it easier for people to know how to behave? And, how do you get a guest to leave?
We receive expert advice on hospitality from leading hoteliers, culinary artists, salon hosts and party planners, and meet wunderkind chef Flynn McGarry—host of New Yorker-reviewed dinner parties since the age of thirteen. Elsewhere, we speak to actress Teyonah Parris—star of the forthcoming James Baldwin adaptation If Beale Street Could Talk—explore seasonal subjects such as hunkering down, hometowns and ghost stories, plus much more.
Culture & Lifestyle - Design - Home & Living - Photography - Travel
Cereal is a magazine rooted in passions for food, for travel and for books, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? The editors believe that the enjoyment of food and travel are two significant elements of a good life. More and more of us are […]225 SEK
Food & Drink - Lifestyle
The Kinfolk Table: Recipes for Small Gatherings
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared […]325 SEK
Kinfolk Notecards – The Hygge Edition
This biannual notecard collection is a practical extension of Kinfolk’s focus on cultivating community and nurturing friendships. Each edition of twelve notecards and envelopes showcases some of the most popular work from the talented international photographers featured in the magazine. In the same way that Kinfolk magazine explores a theme within each issue, each notecard edition conveys a […]175 SEK
Culture & Lifestyle - Design - Home & Living - Interior Design
The Kinfolk Home: Interiors for Slow Living
The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home […]325 SEK