Liguria: Recipes & Wanderings Along the Italian Riviera

Brutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with borlotti bean and salsa verde Country-style bread and tomato salad 3-ingredient meringue hazelnut cookies The food […]

l Dolce Far Niente is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht. Throughout these pages, the spirit of summer will come shining through-shimmering blue seas, long, summer afternoons walking on the beach, those fearless jumpers diving off cliffs into the […]

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about place, journeys and discovery. Made up of a collection of guides, interviews, essays, photographs and illustrations, the focus is on capturing colour and verve. By looking at a destination’s history, charm, quirks, secret […]

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..