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‘Ballymaloe Desserts is an extraordinary cookbook.’ – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland. Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall’s […]

2022 års Nobelpristagare i litteratur! Romanerna Min far och Kvinnan handlar om författarens föräldrar och de erfarenheter som formade dem och hennes själv. Annie Ernaux far dog exakt två månader efter att hon tagit lärarexamen. I Min far närmar hon sig fadern – denna outbildade, hårt arbetande, känslokalla man – och den skam han bar […]

Meze – Det stora blå presenterar läckra mezerecept från östra Medelhavet. Krögaren Uluc Telmen (Halv Grek Plus Turk) har gjort en matresa längs den turkiska kusten i en gulet – en traditionell turkisk motorseglare i trä – tillsammans med sin vän, kläddesignern och stylisten Camilla Thulin. Resultatet finns samlat i den här boken, som på […]

I Handbok för hundägare delar Alice Kassius Eggers med sig av sina bästa tips för hur du får hundlivet att fungera i vardagen.

In 1977, Gérard Hervé Polisset wandered out at night into Stockholm’s underground scene to document what happened to be the first punk wave in Sweden. This book features around 60 of G. H. Polisset’s portraits from that year. The music journalist Håkan Lahger was commissioned to find the people in the photographs thirty years later, […]

On 9 March 1908 the Internazionale F.C. was born from its archrival: Milan. The colours chosen for its shield were gold, black and light blue, like the stars and the skies. For the 110th anniversary of this football team from Milan, this publication offers the club’s most important moments from its past and its key […]

On a dark, wet evening in Dublin, scientist and mother-of-four Eilish Stack answers her front door to find the GNSB on her step. Two officers from Ireland’s newly formed secret police are here to interrogate her husband, a trade unionist.

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking. This much-anticipated debut […]