Meat: The ultimate companion
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.
Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia’s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.
Related products
-
![From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen]()
Food & DrinkFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen
You’ve seen Snoop work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now, Tha Dogg’s up in your kitchen…with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop’s cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on […]
275 SEK -
![]()
Food & DrinkThe Wurst of Lucky Peach: A Treasury of Encased Meat
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the N tracks in […]
249 SEK -
![Cuba: The Cookbook]()
Food & Drink - TravelCuba: The Cookbook
Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad […]
495 SEK -
![Recipes from an Italian Butcher]()
Food & DrinkRecipes from an Italian Butcher
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world’s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef […]
349 SEK
Top 10 Books - December 2024
-
The Nordic Home: Scandinavian Living, Interiors and Design Books 579 SEK -
Who’s Afraid of Romanée-Conti? – A Shortcut to Drinking Great Wines Books 425 SEK -
Pythian pratar Books 275 SEK -
Ottolenghi COMFORT Books 425 SEK -
Växla Ringar Med Mörkret Books 275 SEK -
Stillness: An Exploration of Japanese Aesthetics in Architecture and Design Books 695 SEK -
The Casual Style Guide Books 475 SEK -
Sofia Coppola – Archive Books 995 SEK -
Liguria: Recipes & Wanderings Along the Italian Riviera Books 625 SEK -
Pasta wizard Books 285 SEK