Mold is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology. From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), Mold spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come.
In this issue:
Issue 5 of Mold explores what seed intelligence might teach us for preparing for an uncertain future.
This issue includes an interview with the great activist and author, Dr. Vandana Shiva, a feature about the importance of the Shakers and spiritual design, photography by Amy Li, Maggie Shannon, David Brandon Geeting and studio Romain Lenancker, and contributions from chefs including Selassie Atadika (Midunu), DeVonn Francis (Yardy), Angela Dimayuga (NYTimes contributor), Lexie Smith (Bread on Earth), designers Saxton Randolph, Ladies and Gentlemen studio, Chiaozza, Mae-ling Lokko, and seed stewards Vivien Sansour (Palestinian Heirloom Seed Library), farmer Kristyn Leach and educator Owen Taylor.
Food & Drink
Food&, #3 – Nuclear War
Food& is a biannual printed publication that explores topics in which food is presented in unconventional or uncanny settings. An experiment; a reflection on the relation and use of one of our most basic needs; an excuse to meet new people and spread their work; a strange and fun assignment. In this issue: Albane Simon, […]95 SEK
Food & Drink
The Preserve Journal, Issue 4
Today, we see a paradox where on one side, we as humans, relate to and engage with food every single day. At the same time, we have never connected with and understood our food less than we do today. We see a food industry, food systems and a food culture which have all become obscure […]235 SEK
Food & Drink
The Gourmand, Issue 13
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and…..225 SEK
Food & Drink - Photography
Feast for the Eyes: The Story of Food in Photography
From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food’s complexity of form and meaning―and the fact that it’s often at hand―have made it a much-photographed subject throughout the history of photography. Interest in both […]499 SEK