monk: Light and Shadow on the Philosopher’s Path

A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release. What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona? The Family Meal […]

Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world In this issue: 240 editorial ad-free pages (more […]

Witty, candid, and insightful: a chef’s ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden – a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it […]

Get to know 100 of the most exciting rising-star chefs from around the world ― as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today’s Special is perfectly positioned to help readers navigate it. Twenty of the globe’s leading chef-curators ― 10 men and 10 women ― have […]