Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to. We is Mark Andrew and Dan Keeling and we started Noble Rot with the intention of giving young and/or alternative writers a platform to discuss contemporary culture from a fresh perspective.
In this issue:
Food & Drink
Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough
In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough, is the first distillery-to-glass cocktail book. Over the past two decades, Brooklyn has become the epicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers, restaurateurs, bartenders, and cocktail aficionados are changing the way we drink […]299 SEK
Food & Drink - Travel
Ambrosia, Volume 4: Mexico City
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to235 SEK
Food & Drink
Hot Rum Cow, Issue 13 – The Tequila Issue
Welcome to Scotland. Hot Rum Cow‘s home and a country soused, for better or for worse, in booze. Our eighth issue – available to order wholesale now – is the first dedicated to the drinking culture,…..
Food & Drink - Lifestyle
Gather Journal, Issue 12 – The Senses
Welcome to Gather Journal, a new bi-annual recipe-driven food publication devoted not just to cooking and eating, but to what those acts inspire: the bringing of people together. You will find…..225 SEK