Noble Rot, Issue 38
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Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to. We is Mark Andrew and Dan Keeling and we started Noble Rot with the intention of giving young and/or alternative writers a platform to discuss contemporary culture from a fresh perspective.
In this issue:
One of the few irksome things about fine wine culture – apartfrom its pretence, and its propensity for snobbery – is the sheercost of getting through the front door.
Whereas anyone wantingto explore the best in art, for example, has access to Kahloand Caravaggio at their fingertips, few people will ever havethe means to taste the world’s most fabled crus. Which is why‘The Wines They Don’t Want You to Know’, Noble Rot 38’s tongue-in-cheek cover feature, is a coup for readers lookingfor world-class wines with a limited budget.
Having persuaded a crew of leading sommeliers, chefs, restaurateurs and wine writers to reveal their single favourite most undervalued bottle, it’s an eminently usable centrepiece to this issue’s theme of ‘simple pleasures’, featuring characterful cuvées from places like Rueda, Muscadet, the Itata Valley and Gers (us neither – apparently it’s in south-west France).
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