Noble Rot, Issue 27
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Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to. We is Mark Andrew and Dan Keeling and we started Noble Rot with the intention of giving young and/or alternative writers a platform to discuss contemporary culture from a fresh perspective.
In this issue:
Noble Rot – Truffles – Trip Into The Unknown
Introducing Noble Rot 27, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all.
In this issue… …
we present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover).
…meet some of Burgundy’s most exciting new domaines and winemakers, including Charles Lachaux of Arnoux-Lachaux and Domaine Dandelion.
… interview novelist Irvine Welsh, who reminisces about his little-known stint as a wine columnist for Marmalade magazine (Typical headline: “We boozy Brits are bananas for bubbly”), a near-death experience in a Californian swimming pool, and the positive effects of European immigration on British food culture before you-know-what.
… take a post-lockdown tour of Paris’ best restaurants and wine bars, including Septime and Parcelles. The last time we wrote a guide to the City of Light was back in autumn 2014 (Noble Rot 6), after which we returned to London inspired to start our own place. This time around, we look at how many venues have made it through the challenges of the last 18 months, and what is new on the scene.
…hear about Diana Henry’s ‘Greatest Ever Meal’ at Moscow’s White Rabbit.
Meanwhile, we offer our usual quota of wide eyed wine and food wonderment, including Fay Maschler on cooking for dull people, Simon Hopkinson’s game bird accompaniments, Jon Bonné on the other side of Bordeaux, plus stories and profiles about Condrieu, pét nat, saltiness in wine, nobs spraying Champagne in nightclubs, the lost art of the savoury, and the obscure world of chicken Kiev Facebook groups, among much more. Someone’s gotta do it.
Food & Drink
Törst – ett magasin om vin, Nummer 10
Törst är en illustrerad tidskrift om kulturen kring vin med fyra utgåvor per år. Varje nummer har ett tema som utgår från en plats, ett begrepp eller fenomen i vinvärlden. I detta nummer: I nr 10 är temat vintage, som i vinsammanhang motsvarar året då vinet skördats. Vi talar om årgångens betydelse när man ska […]129 SEK
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Pipette, Issue 10
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: ESSAYS & INTERVIEWS – An essay by Hannah Fuelenkemper on the art […]245 SEK
Sex & Drugs & Pinot Noir/ Winos With Attitude – Noble Rot Bag
Sex & Drugs & Pinot Noir/ Winos With Attitude -Noble Rot Limited Edition Bag Black natural heavy weight organic cotton carrier bag. Double sided black cotton bag with white print. Side A Sex & Drugs & Pinot Noir, Side B Winos With Attitude Size 38cm (W) x 42cm (H) + 10cm (D), with long handles. They’re […]225 SEK
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The Noble Rot Book: Wine from Another Galaxy
Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful – and essential – read for anyone interested in the world of wine, or even for those, like me, who just drink it. Nigella Lawson The Noble Rot guys have the ability to describe wines as if they’re either future […]379 SEK