Noble Rot, Issue 28
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to. We is Mark Andrew and Dan Keeling and we started Noble Rot with the intention of giving young and/or alternative writers a platform to discuss contemporary culture from a fresh perspective.
In this issue:
… interview intergalactically acclaimed physicist Professor Brian Cox and punk-poet laureate John Cooper Clarke. Cox blows our tiny minds moving effortlessly between explaining that black holes are made of curved space and time and his passion for Chardonnay, while the ‘Good Doctor’ Cooper Clarke whisks Noble Rot’s Suzanne Moore away on an epic extended lunch.
…travel to northwest Italy to meet some of Piedmont’s most exciting new winemakers, and profile Gattinara in Alto Piemonte.
…reprise Rotters’ ‘New Food and Wine Dictionary’ from Noble Rot 14 with fresh contributions from Brian Eno, Angela Hartnett and Ed Balls et al.
… discover which birth year wines have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler’s ‘Greatest Meal’ in Greece.
Meanwhile, our anti-social agony uncle John Niven reports on LA’s food scene, Marina O’Loughlintells us why she HATES brunch, and we feature stories and recipes about Coteaux Champenois, hell-raising restaurateur Peter Langham, poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.
Meanwhile, we offer our usual quota of wide eyed wine and food wonderment, including Fay Maschler on cooking for dull people, Simon Hopkinson’s game bird accompaniments, Jon Bonné on the other side of Bordeaux, plus stories and profiles about Condrieu, pét nat, saltiness in wine, nobs spraying Champagne in nightclubs, the lost art of the savoury, and the obscure world of chicken Kiev Facebook groups, among much more. Someone’s gotta do it.
Food & Drink
Pipette, Issue 10
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: ESSAYS & INTERVIEWS – An essay by Hannah Fuelenkemper on the art […]245 SEK
Food & Drink
Törst – ett magasin om vin, Nummer 11
Törst är en illustrerad tidskrift om kulturen kring vin med fyra utgåvor per år. Varje nummer har ett tema som utgår från en plats, ett begrepp eller fenomen i vinvärlden. I detta nummer: I Törst nr 11 är temat Sverige. Svenskt vin är både småskaligt, hantverksmässigt och nytt. Du får läsa om Törst skånska vinresa […]129 SEK
Food & Drink
The Noble Rot Book: Wine from Another Galaxy
Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful – and essential – read for anyone interested in the world of wine, or even for those, like me, who just drink it. Nigella Lawson The Noble Rot guys have the ability to describe wines as if they’re either future […]379 SEK
Sex & Drugs & Pinot Noir/ Winos With Attitude – Noble Rot Bag
Sex & Drugs & Pinot Noir/ Winos With Attitude -Noble Rot Limited Edition Bag Black natural heavy weight organic cotton carrier bag. Double sided black cotton bag with white print. Side A Sex & Drugs & Pinot Noir, Side B Winos With Attitude Size 38cm (W) x 42cm (H) + 10cm (D), with long handles. They’re […]225 SEK