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Only In Tokyo Two chefs, 24 hours, the ultimate food city

Only In Tokyo Two chefs, 24 hours, the ultimate food city

Author: Luke Burgess Michael Ryan
Hardcover, 2019
249 SEK
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Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.

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