Osteria 16: Easy Pasta

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines. Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each […]

The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, […]

In 2014, Osteria 16 opened in Copenhagen, founded by chef Morten Kaltoft and artist Emil Alsbo. It serves honest Italian food in a relaxed atmosphere. “Osteria 16 – Cookbook” is their first cookbook with 80 simple Italian dishes based on quality ingredients. Kaltoft, formerly of the Michelin-starred restaurant Era Ora, presents popular recipes, while Alsbo […]